“Because for potatoes and for worse…! Right?” This dish could be characterised as my favorite reminding me of my University years and way back my childhood years…A piece of this frittata is never enough…a whole pan of frittata is better put! It’s very easy and fun to make because anything that includes little cocktail sausages… Continue reading Sausage ‘n’ Fries Frittata
“This recipe is filled with orange hues that go amazingly with the cinnamon in the syrup. I added chocolate chips… feeling like a smooth brownie…” Greek Halvas is always a safe, fast and super tasty dessert recipe for any time of the day or the year! For any occasion and for all likings! It is… Continue reading Orange & Chocolate Greek Halvas
“…and if you are a cheese lover this dish will satisfy your cheesiest dreams! Add in the crunchiness of the walnuts and you can die happily!” On a Saturday afternoon, after a long walk, hungry and eager to create a dish with left over blue cheese in the fridge and a lovely packet of gnocchi… Continue reading Creamy Blue Cheese Gnocchi
“It’s simple to make, and fast with a rich creamy flavor!” Hoorayyyyyyy! Valentine’s is coming and I feel veeeery excited! It will be our Ringversary and I want to celebrate it soooo badly! I want the day to be filled with surprises, the feeling of discovery and great flavors and tastes! You see, he proposed… Continue reading Sausage Spaghetti
“It turns out a moist,cruncy at the same time, spicy, flavorful dish that satisfies your deepest Asian food need! And, so so easy to make!” I am deeply in love! I am amazed and addicted, too! I stumbled upon an extraordinary stir-fry recipe (my first ever!!!) and I just HAVE to share it with you!… Continue reading Love at first Stir-fry!
“Smooth, crunchy, cool and indulging. Also, quite healthy. It is a very fast recipe, especially if you have leftover grated cabbage in your fridge, as I did.” Hello there again! I am so so happy because the search for wedding nightgown has finished! I bought two lovely ones. One silk, sweet, lacy, girly and more… Continue reading Tuna Salad with Cabbage
“It’s a magnificent tart with the fastest one-pot chocolate crust you can ever make, filled with flavorful lemon and cognac cream, topped with frozen semi-sweet berries and sprinkled with powdered sugar.” What is it with me, you guys? Whenever I turn my PC on and open a tub to write a new post I seem… Continue reading Chocolate Lemon Tart with Berries