Can I have a moment and embezzle the space I have here? Mummy I love you so much! Thank you for everything! And your lovely recipes! There, I’m done! Heehee! My Mom’s Kataifi Cheesepie is decadent, rich and creamy. It takes a little more effort to make due to the kataifi dough but the result… Continue reading Mom’s Kataifi Cheesepie
Wow! What a revalation with this recipe I found! The philo crust is ridiculously easy and so so tasty! It’s been a while I haven’t posted but I’m back with the best chicken pie you can imagine. The filling with chicken and bechamel sauce is light, healthy and even though it needs a little extra… Continue reading Chicken Pie with Handmade Philo
Hello dear friends! What’s up? It’s been a busy weekend, filled with lots of friends, house gatherings, board games and of course tons of cooking! As if we were celebrating mine saying YES TO THE DRESS!!!!!!!! It’s official, it’s booked, it has my name on it and I just can’t wait to put it back… Continue reading Cheesepies, easy and delish.
So, I was in a creative rush and besides giant baked beans (will post recipe later) I wanted to bake something cheesy for the side. And no, it wasn’t time for Cheetos (huge fan-another side of me you will learn!), unfortunately. Nikos would be home in half an hour and I wanted to have it… Continue reading Grandma’s fast (and furious) Cheesepie!