Breakfast time. · Potatoes!

Sausage ‘n’ Fries Frittata


“Because for potatoes and for worse…! Right?”

This dish could be characterised as my favorite reminding me of my University years and way back my childhood years…A piece of this frittata is never enough…a whole pan of frittata is better put!


It’s very easy and fun to make because anything that includes little cocktail sausages is fun! I mean who can resist opening that bag without eating one (or two and three or five)Β straight out of the package? And also POTATOES!OK? Huge potato lover here! I wish my Valentine would always bring me potatoes and only! Because for potatoes and for worse…! Right?? You can add peppers, onions or any kind of cheese in the eggs mixture or finish the whole frittata off with feta cheese, as I did. It’s simply up to you!


WHAT YOU NEED (for 2-4 servings):

  • 3 potatoes, washed, cut in cubes, boiled not completely soft and drained
  • 1 packet of mini Frankfurter sausages/cocktail sausages/or any of your choice, cut in 3
  • 4 eggs
  • 100 gr feta cheese, chopped
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • salt, pepper
  • 5 tablespoons olive oil


  1. In a large frying pan, add the olive oil and the sausages and over medium heat saute them for 1′. Remove the sausages from the pan and set aside.
  2. In the same pan and oil, add the boiled potatoes and let them get a bit golden and form a crust for 5′.
  3. While the potatoes are cooking, in a medium bowl crack the eggs add the spices and herbs of your choice and whisk. You can whisk them using simply a fork!! Magic!
  4. When the potatoes are done, lower the heat to really low, add the sausages back in the pan and pour in the eggs.
  5. Let it cook for 2′-3′ or until a solid base is formed. Take a big platter and over it lightly shake the pan to empty the frittata, with the uncooked side on. Then cover the platter with the pan holding it from its grip and flip the platter so the uncooked side of the frittata touches the bottom of the pan to cook.
  6. Sprinkle the feta cheese on top, turn the heat off and let the remaining heat do the final cooking for about 2′.
  7. Sprinkle a bit of oregano on top and you’re done!


Ketchup of course!

Eat it for breakfast, lunch or dinner! Eat it in between meals! Eat it while it’s hot! Or cold! Who cares, really?



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